Natsukarekusa Karuru（乃東枯）
xs462828The First Micro-Season of Geshi
Natsukarekusa Karuru (乃東枯) is the first micro-season within Geshi, one of Japan's 24 seasonal divisions.
Around June 21–25, a plant known as Natsukaresō (Prunella vulgaris) begins to wither.
While most plants are growing vigorously under the summer sun, this small wildflower quietly reaches the end of its season.
Its fading appearance reminds us that nature does not move in a single direction.
Even as one life cycle ends, countless others continue to unfold across the summer landscape.
Featured Artwork
About This Artwork
This artwork was inspired by one of the quietest signs of Japan's summer solstice season.
As rice fields deepen in color beneath the longest days of the year, a small wildflower known as Natsukaresō begins to fade.
Nearby, winter melons slowly grow, storing nourishment for the hotter months ahead.
The artwork captures the gentle balance between endings and beginnings that can be found throughout nature.
Seasonal Highlights
🌿 Seasonal Plants
- Natsumikan (Japanese summer orange)
- Winter melon (Tōgan)
- Self-heal (Utsubogusa / Prunella vulgaris)
🐟 Seasonal Foods
- Ayu (Sweetfish)
About Japan's 72 Seasons
Japan traditionally divides the year into 24 seasonal divisions called Sekki.
Each of these is further divided into three micro-seasons, creating the 72 Seasons of Japan (Shichijūni-kō).
Each season lasts only a few days and reflects subtle changes in nature, from blooming flowers to emerging insects and ripening fruits.
This artwork is inspired by one of these beautiful seasonal moments.
Explore More Seasons →
