Hangeshōzu (半夏生)
xs462828The Third Micro-Season of Geshi
Hangeshōzu (半夏生) is the third micro-season within Geshi, one of Japan's 24 seasonal divisions.
Around July 2–6, a small woodland plant known as Karasu-hishaku (Pinellia ternata) begins to emerge, giving this micro-season its name.
By this time, the rice planting season has largely come to an end, and the Japanese countryside settles into the quiet rhythm of early summer.
The rainy season continues, nourishing fields and gardens while farmers pause to appreciate the work they have completed.
Featured Artwork
About This Artwork
This artwork captures the peaceful days that follow the busy rice-planting season.
An old country path stretches beside lush green rice fields, where the gentle colors of early summer reflect in the water.
Nearby, okra begins to grow, while the quiet landscape hints at the changing rhythm of the season.
Rather than celebrating a single event, the artwork invites viewers to appreciate a brief moment of rest, when nature and daily life move together in harmony.
Seasonal Highlights
🌿 Seasonal Plants
- Okra
- Karasu-hishaku (Pinellia ternata)
🐟 Seasonal Foods
- Pike conger (Hamo)
- Octopus
🎐 Seasonal Traditions
Hangesame (半夏雨)
Around eleven days after the summer solstice, farmers traditionally finished planting rice and took a well-earned rest. The weather on this day was believed to foretell the year's harvest.
Gion Festival
One of Japan's three great festivals, the Gion Festival begins in Kyoto during this micro-season, marking the arrival of midsummer with magnificent floats and centuries-old traditions.
About Japan's 72 Seasons
Japan traditionally divides the year into 24 seasonal divisions called Sekki.
Each of these is further divided into three micro-seasons, creating the 72 Seasons of Japan (Shichijūni-kō).
Each season lasts only a few days and reflects subtle changes in nature, from blooming flowers to emerging insects and ripening fruits.
This artwork is inspired by one of these beautiful seasonal moments.
Explore More Seasons →
